tag:blogger.com,1999:blog-7029479470138670080.post8389410980820827551..comments2023-10-16T11:43:45.500+03:00Comments on Blogul Simonei: Gusturile copilărieisimfhttp://www.blogger.com/profile/08303954683511337027noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7029479470138670080.post-82207739896108673932017-04-19T07:39:47.644+03:002017-04-19T07:39:47.644+03:00@cristina - stii ca si acum are fix acelasi gust c...@cristina - stii ca si acum are fix acelasi gust cavitul?<br />mi-ai amintit de crant - zahar ars intr-o tigaie, apoi adaugate nuci tocate. pus amestecul pe un tocator de lemn uns cu ulei, taiat fierbinte - facea ate -, lasat sa se raceasca si rontait cu placere.simfhttps://www.blogger.com/profile/08303954683511337027noreply@blogger.comtag:blogger.com,1999:blog-7029479470138670080.post-69163694773616071142017-04-18T20:55:10.771+03:002017-04-18T20:55:10.771+03:00Simona, se pare ca am ratat aceasta prajitura. :) ...Simona, se pare ca am ratat aceasta prajitura. :) Multumesc pentru detalii.Mihaela T.https://www.blogger.com/profile/06159326063749218746noreply@blogger.comtag:blogger.com,1999:blog-7029479470138670080.post-43424467368120517062017-04-18T15:51:26.395+03:002017-04-18T15:51:26.395+03:00Sendvis de biscuiti cu rahat n-am mancat, dar cu u...Sendvis de biscuiti cu rahat n-am mancat, dar cu unt da si tare mi se mai parea bun, ca si felia de paine unsa cu unt si presarata cu zahar.<br />Eu mai am in memorie prajitura Dobos, din straturi subtiri de blat alb cu crema alba intercalata si glazurata cu ciocolata ...<br />Ciocolatelile chinezesti mici in staniol auriu<br />CAVIT-ul<br />Ascolecitina<br />Halva turceasca facuta de mine dupa reteta din Sanda Marin (practic, niste faina prajita, stinsa cu sirop de zahar, o porcarie, dar mie mi se parea exotica :))))<br />Pepsi din "esenta"- o pasta maro din care se punea o bucatica si se dizolva in sifoncristinahttps://www.blogger.com/profile/12477044464534727223noreply@blogger.comtag:blogger.com,1999:blog-7029479470138670080.post-77608447938965133812017-04-18T13:31:53.705+03:002017-04-18T13:31:53.705+03:00@Crengu - mai e magnolia. si savarina are acelasi ...@Crengu - mai e magnolia. si savarina are acelasi gust.simfhttps://www.blogger.com/profile/08303954683511337027noreply@blogger.comtag:blogger.com,1999:blog-7029479470138670080.post-42054878684511059592017-04-18T12:59:28.452+03:002017-04-18T12:59:28.452+03:00@Mihaela - avea aluat de tarta, facut cu iaurt sau...@Mihaela - avea aluat de tarta, facut cu iaurt sau lapte acru, deasupra fructe de sezon, apoi o bezea si zahar pudra.simfhttps://www.blogger.com/profile/08303954683511337027noreply@blogger.comtag:blogger.com,1999:blog-7029479470138670080.post-81537485578604457932017-04-18T12:54:14.275+03:002017-04-18T12:54:14.275+03:00Ah, uitasem de sendvisul de biscuiti cu rahat. Era...Ah, uitasem de sendvisul de biscuiti cu rahat. Era favoritul meu. :)<br />Care este prajitura puturosului?Mihaela T.https://www.blogger.com/profile/06159326063749218746noreply@blogger.comtag:blogger.com,1999:blog-7029479470138670080.post-8587758992930511652017-04-18T11:23:11.315+03:002017-04-18T11:23:11.315+03:00Cum e prajitura puturosului? :))
Eu cand ma gandes...Cum e prajitura puturosului? :))<br />Eu cand ma gandesc la savarina, ma gandesc la cofetaria Magnolia! :-D Chiar, mai e in zilele noastre?Aiméehttps://www.blogger.com/profile/11044090826590155145noreply@blogger.com